Deviled Eggs – A Quick Finger Food Recipe

Finger foods tend to be one of the best menus when throwing a party. They are great in presentation, and have easy methods of preparation as well. Though there is a huge variety of a finger food items, you should opt for some that you think your guests will enjoy the most. For this, you can interact with your family and decide on the menu to have more fun.

Deviled Eggs:

Deviled eggs come from finger foods category and look really beautiful. The best part is that you can easily make deviled eggs and decorate them in a number of ways. Furthermore, you can also bring modifications to its recipe according to your needs and preferences of your precious guests.

Below is the recipe for a single platter. What you need to make deviled eggs includes:

• Eggs - 6, hard boiled eggs
• Mayonnaise - half cup
• Mustard - half tsp
• Salt - to taste
• Black pepper - to taste

Method:

• Cut each boiled egg in half.
• Take out its yolk and crush it with a fork.
• Now add mustard, salt, black pepper and mayonnaise to crushed egg yolks.
• Blend these ingredients well until it turns out to be a homogenous mixture.
• Fill each white egg half with small quantity of yolk and mayonnaise mixture.
• Decorate the eggs as per your creativity and arrange the plate.

For decoration:

There can be a variety of decoration items to decorate deviled eggs such as parsley, paprika, cherry tomatoes or mint.

As said in the beginning of the article, finger foods make the perfect menu for any party, they are low-priced, and take no time to get cooked. Moreover, finger foods provide you the opportunity to be creative with the decorations and presentations. If you are looking for some simple and delicious finger food recipes then you will definitely like the above recipe of deviled eggs. So, make it to turn your menu into an art work and impress your guests with the menu as well as the presentation.