Creamy Tangy Barbecue Chicken - A Must-Try Recipe For Your Next Party

Chicken tends to be the most favorite meat for grillers because of its versatility and affordability. Whether you season chicken with salt and black pepper or marinate it with spices, herbs or sauces, grilled chicken is always considered to be a delicious party food for your guests.

If you are looking for something unique for your next barbeque party, then Creamy Tangy Barbecue Chicken will definitely be the choice and fit to the taste of your guests.

Creamy Tangy Barbecue Chicken Recipe


  • Chicken - 2 to 3 kg, cut into 10-12 pieces
  • Plain low-fat yogurt preferably Greek yogurt - 1 cup
  • Garlic cloves, - 4 finely chopped
  • Lemon - 1/2 fresh
  • Lemon juice - 1 tsp
  • Lemon zest - 1 tsp
  • Olive oil - 1 tsp
  • Paprika - 1 tsp
  • Harissa - 1 tsp
  • Salt - 1 tsp or to taste
  • Herbes de Provence - 1 tsp
  • Ground black pepper - 1 tsp

  • Put Greek yogurt, lemon juice, lemon zest, garlic, olive oil, herbes de Provence, salt, pepper, paprika, and mix them until they are well blended.
  • Transfer the mixture to a large re-sealable plastic bag along with chicken pieces.
  • Shake the bag to coat chicken and place the bag in the refrigerator for 4-5 hours.
  • Put remaining yogurt in a separate bowl and add harissa and lemon juice to it, mix it well and set it aside.
  • When chicken is completely marinated, take it out of the bag and place on a plate.
  • Use paper towels to pat dry the coated chicken pieces and sprinkle some salt on them.
  • Heat the grill on medium heat and place chicken pieces on it. Let it cook for 20 to 25 minutes. Don't forget to turn when one side is cooked completely.
  • When ready, dish out grilled chicken serve it with yogurt-harissa sauce.

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